Cooking programs in camps and other settings for the world’s 100 milliondisplaced people have typically provided substandard stoves and fuelwood rather than clean, modern fuels. But clean cooking solutions are gaining ground, with new operating models that improve affordability. The goal should be the integration of clean cooking within basic service packages provided to displaced populations and a framework to provide such services for aslong as the displacement lasts. This Live Wire provides evidence of constructive change from refugee camps and other displacement settlements around the world.
