This report, a joint product of ESMAP and the World Food Programme, examines the unknown costs to the health of students, personnel, and local environment using biomass stove-and-fuel combinations in low- and middle-income countries.
The report’s practical lessons and guidance will be of interest to multiple stakeholders along the RBF value chain, including researchers and verification agents, technology suppliers, multilateral and bilateral donors and governments, and…
How does one make the case for clean cooking in countries with a high access deficit? What are the guiding principles for developing a clean cooking strategy? What building blocks are necessary to promote market development for long-term…
The Energy Progress Report assesses achievements in the global quest for universal access to affordable, reliable, sustainable, and modern energy by 2030.
This assessment brings together learning from recent studies and experiences and expects to help CCA and the World Bank look at prospective strategies with a focus of access to finance and incentive options for scaling up clean cooking in…
This report presents the findings of a systematic review of published evidence on demand- and supply-side drivers of and barriers to transitioning populations to MECS.